Rebuilding People’s Connection to the Land

Meet Our Founder

Adrienne Wilson is the Founder and Executive Chef of Feed Our Soul. In 2016, she began writing a food blog focused on single meals for single women, drawing on over twelve years in hospitality — seven of them in food and beverage. A Los Angeles native, Adrienne has lived in four countries and traveled extensively, including time in Japan, Italy, Portugal, and South Africa. She holds a culinary certificate from the University College of Hospitality Management and Culinary Arts in Sant Pol de Mar, Spain, and an M.S. in Global Hospitality Leadership from Georgetown University, where her passion for food justice took root.

Her mission is to reverse the wellness disparity in urban communities and help others become food independent. Outside of work, Adrienne finds joy in running, photography, painting, reading cookbooks, and tending her own garden — living by the belief that when we operate from a mindset of abundance, joy, and peace, everyone wins.